 |
 |
| |
|
|
| |
|
|
Produced only with grapes from Budonetto Estate |
|
|
|
|
|
Petit Verdot |
Barriques (small oak barrels)
|
|
|
|
|
13,5 |
|
|
|
|
|
Vineyard facing the sun |
Type of soil |
|
Medium loose mixture |
Exposure |
South |
Altitude |
550 meters above sea level |
Year of planting |
1998 |
Plant density per hectare |
4850 |
Harvest period |
End of October |
|
|
Fermentation |
225 litre barriques |
Ageing period in barriques |
|
Bottling period |
24 months |
|
|
Wine tasting notes
|
An example of how a red wine can be at the same time structured, elegant and typical. The nose, after an initial reduction, opens on intense, red ripe fruit, made precious by animal and wet earth notes. On the palate it is mainly juicy, long, with tannins and freshness in perfect harmony without any imperfection or useless frills. |
|
|
Food match |
Well structured first courses with meat sauces, meat casserole, red meat, game, extra mature cheese, spicy and aged cold cuts. |
|
| |
|
 |
| |
|
|
 |
