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Produced
exclusively with grapes from the Budonetto Estate |
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Petit Verdot |
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Allier Oak already
used for the production of sparkling rosè
wine |
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14,5 |
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The Mezzogiorno Vineyard |
Soil
typology |
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Medium-textured calcareous |
Exposure |
South |
Altitude
a.s.l. |
550 |
Year
of planting |
1998 |
Plants
per hectare |
4850 |
Harvest
period
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At the end of October |
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Fermentation |
225 litre barrique |
Barrique
ageing |
12 months |
Bottle
ageing |
12 months |
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| Wine
tasting notes
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Strong ruby red,
with purple highlights tending to garnet red during
ageing, it has a delicate scent which reminds
blackberries, full-bodied, fruity and persisting
in the mouth. |
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Gastronomic Combinations
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The combination with
goose liver, as well as robust meat dishes, strong
and mature cheese but also with melon and pastries
is interesting, it is definitely a great “meditation“
wine. |
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