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Produced only with grapes from Budonetto Estate |
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Chardonnay |
Barriques (small oak barrels)
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13,5 |
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Vineyard of Strong Terrain |
Type of soil |
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Silt |
Exposure |
East/West |
Altitude |
500 meters above sea level |
Year of planting |
1998 |
Plant density per hectare |
4850 |
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Fermentation |
225 litre barriques |
Ageing period in barriques |
12 months |
Bottling period |
Average of 12 months |
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Wine tasting notes
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Intense flower and ripe tropical fruit scents with a strong presence of citrus fruit notes. Rich and opulent, it has structure and elegance. The finish is very long and persistent. A good freshness allows ageing. |
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Food match |
Cooked fish, raw vegetables, white meat, also seasoned, lean red meat, thinly sliced seasoned raw meat or fish, shellfish and hors-d'oeuvres. |
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