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Produced
exclusively with grapes from the Budonetto Estate |
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Viogner |
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Allier Oak already
used for the production of sparkling rosè
wine |
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14,5 |
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The Mezzanotte Vineyard |
Soil
typology |
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Medium-textured tending to sandy |
Exposure |
Nord |
Altitude
a.s.l. |
550/630 |
Year
of planting |
1998 |
Plants
per hectare |
4850 |
Harvest
period |
October |
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Fermentation |
225 litre barrique |
Barrique
ageing |
12 months |
Bottle
ageing
|
12 months |
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Wine
tasting notes
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Harvesting at the
end of October gives the grapes a special golden
colouring with amber highlights, among the intense
and very persisting fragrances we notice apricot,
honey and dried fig scents, making it an outstanding
sweet wine. |
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Gastronomic
Combinations |
Apart from traditional
combinations like goose liver and marbled cheese
it is a wonderful match for seafood and shellfish
as well as for fish like the turbot and the bass.
Taste it also with meat, game or crisp duck with
honey sauce. |
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