Selected vineyards
in highly vocated zones and supervised by our
technicians who follow all the phases of production
from pruning to harvest.
Fermentation
Stainless
steel tanks
Ageing
period in tanks
3 months
Bottling period
3 months
Wine tasting notes
Scented, it presents
notes of white fruit, aniseed and citrus fruits.
On the palate it appears juicy with an intense
mineral note. Very long and persistent.
Food match
Raw fish, boiled
fish, salads, fresh pasta with fish.
