 |
 |
| |
|
 |
 |
|
| |
|
|
Red IGT Sicily |
|
|
|
|
|
Nero d'avola |
20% |
Syrah |
20% |
Cabernet Sauvignon |
| |
|
|
|
|
|
|
13 |
|
|
|
|
|
Selected vineyards in highly vocated zones and supervised by our technicians who follow all the phases of production from pruning to harvest. |
|
|
|
Fermentation |
Stainless steel tanks |
Ageing period in tanks |
3 months |
Bottling period |
10 months |
|
|
Wine tasting notes
|
Intense flower and fruit scents typical of red grapes with fine aromatic herb notes. Fine and elegant, it has a fresh and dynamic finish. |
|
|
Food match |
Mild red and white meat, pasta or rice with vegetable and fish sauces, medium cheese. |
|
| |
|
|
| |
|
|
|
