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Produced only with grapes from Budonetto Estate |
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Sauvignon Blanc |
Stainless steel tanks only
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13 |
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Coste all'Ombra vineyard |
Type of soil |
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Medium mixture with a prevalence of sand |
Exposure |
North |
Altitude |
550/630 meters above sea level |
Year of planting |
1998 |
Plant density per hectare |
4850 |
Harvest period |
First decade of September |
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Fermentation |
Stainless steel tanks |
Ageing period in tanks |
3 months |
Bottling period |
7 months |
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Wine tasting notes
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Green apples on the nose, with flower and citrus fruit scents. Wide selection of fruit on the mouth, supported by both a good freshness and an alcoholic level. A wide nose rich in fruity scents, it is particularly long and expresses its territorial origin well. |
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Food match |
Fish, rice salad, raw vegetables, white meat, pasta with a light fish sauces, thinly sliced seasoned raw fish or meat, shellfish and hors-d'oeuvres. |
