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Produced only with grapes from Budonetto Estate |
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Cabernet Sauvignon |
25% |
Merlot |
25% |
Syrah |
10% |
Pinot Noir |
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Barriques (small oak barrels)
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14 |
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Budonetto vineyards |
Type of soil |
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Medium mixture |
Exposure |
East/West - North - South |
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Altitude |
500 meters above sea level |
Year of planting |
1998 |
Plant density per hectare |
4850 |
Harvest period |
September - October |
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Fermentation |
225 litre barriques |
Ageing period in barriques |
24 months |
Bottling period |
24 months |
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Wine tasting notes
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Elegant and complex wine, soft, well balanced with a wide olfactory spectrum, charm and complexity. Scents of chocolate, withered roses, leather and quinine. On the mouth it is rich in tannins, exemplary, wonderfully balanced, with a fullness which gives this wine elegance and harmony. |
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Food match |
First courses of meat or fresh tuna sauces, fresh tuna sliced steak, red meat, game, mature cheese, cold cuts. |
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