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Produced only with grapes from Budonetto Estate |
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Pinot Noir |
Barriques (small oak barrels)
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14 |
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Vineyard of Cold Terrain |
Type of soil |
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Medium loose mixture |
Exposure |
North |
Altitude |
550/650 |
Year of planting |
1998 |
Plant density per hectare |
4850 |
Harvest period |
September |
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Fermentation |
500 litre tonneaux |
Ageing period in barriques |
24 months |
Bottling period |
24 months |
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Wine tasting notes
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Noble and elegant, the colour immediately appears intense ruby with reflections that remind of the best Burgundy. Fine on the nose, with currant and other black coloured berries scents. On the palate it is juicy, dry, with soft tannins. The finish is articulated, spicy even citrus scented. A wine with excellent persistence and longevity. |
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Food match |
Pasta or rice with fish or meat sauces, tasty fish, red meat, game, medium cheese, cold cuts. |
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