Tuscany
White IGT
Produced with grapes from the Castello di Torre a Decima Estate
Grapes
100% Sangiovese “blanc de noir” vinification
Stainless steel tanks
Alcoholic content
12,5
Grape origin
The San Pietro Vineyard
Soil typology
Medium-textured with many skeleton particles
Exposure
South
Altitude a.s.l.
200 m
Year of planting
2002
Plants per hectare
4800
Harvest period
At the end of September
Fermentation
Stainless steel tanks
Barrique ageing
No
Bottle ageing
6 months
Wine tasting notes
Fragrant, dry and clean in the mouth, mineral, perfect nose, good acidity with fruity scents, long and persisting
Gastronomic Combinations
Fish, white meat, fresh cheese, shellfish and coquillage
