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Tuscany
Rosè igt
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Produced with grapes from the Castello di Torre a Decima Estate
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100% Sangiovese “blanc de noir” vinification |
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Stainless
steel tanks |
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12,5 |
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The Vignone Vineyard |
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Soil typology |
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Medium-textured with many skeleton particles
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Exposure |
South, southeast, east, west |
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Altitude a.s.l. |
between 200 and 250 m |
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Year of planting |
2002 |
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Plants per hectare |
4800 |
Harvest period |
October |
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Fermentation |
Stainless steel tanks |
Barrique ageing |
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Bottle ageing |
6 months |
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Wine tasting notes
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Fragrant, intense floral fragrance, a fine rosé, typical of the Borgogna, Burgundy rosè, good acidity, persisting and long. |
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Gastronomic Combinations |
Fish, white meat, fresh cheese, shellfish, coquillage, as well
as with fish risotto, red meat, thinly sliced raw meat or fish. |
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