 |
 |
|

|
| |
Tuscany
Red IGT |
|
Produced with grapes from the Castello di Torre a Decima Estate
|
 |
 |
|
 |
|
80% Sangiovese,
10% Merlot ,
10% Alicante bouchet |
 |
 |
Stainless
steel tanks |
|
 |
 |
|
|
13,5 |
|
|
|
|
|
The Dolce Amore Vineyard |
 |
 |
 |
Soil typology |
|
Medium-textured with many skeleton particles |
| |
 |
 |
Exposure |
South, southeast, east, west |
| |
 |
 |
Altitude a.s.l. |
between 200 and 250 m |
| |
 |
 |
Year of planting |
2002 |
 |
 |
Plants per hectare |
4800 |
Harvest period |
October |
|
|
Fermentation |
Stainless steel tanks |
Barrique ageing |
No |
Bottle ageing |
6 months |
 |
 |
Wine tasting notes
|
Very floral, full-bodied with ripe fruit scents, elegant,intense ruby red |
 |
 |
 |
Gastronomic Combinations |
White and red meat, salami and cold pork meat, mature cheese, and why not with tasty and fat fish! |
|
|
 |
|
|
|